Meet the Team
Kim has been at the Wyndham Garden for over 3 years in the role of Front Office Manager, and now the General Manager, and has served in the hospitality field for over a decade. Kim’s previous positions included roles in housekeeping management and human resources. Kim has been married to her husband Tom for 28 years and has 2 children, a son Derek and daughter Peyton. She also has 2 grandchildren Christian and Kali, and her current hobby is planning her daughter’s wedding.
Phone (717) 846-9500 ext. 7099
Director of Sales and Marketing
Christina has been employed at the Wyndham Garden for over 10 years, and has served the hospitality industry for over 15 years. Christina handles corporate groups, global and national accounts, revenue management, and oversees the sales effort for the hotel and banquet/catering service. She is originally from Northern New Jersey and a graduate of York College. When not working with her clients and team, she enjoys spending time with her husband, 8 year old son, 2 year old daughter, and Golden Retriever. She also enjoys watching football and soccer, playing golf, and competitive archery shooting.
Phone (717) 846-9500 ext. 7311
Director of Operations
Chanel has been the Executive Housekeeper for the Wyndham Garden for over three years and was recently made the Operations Manager., She is a seasoned professional has been serving the hospitality field for over 12 years in various roles. Chanel and her team work very hard to keep the standards of cleanliness in the hotel at an exceeding level of expectation. Chanel is a single mother to her son Kingston, and in her spare time, she likes to shop, play basketball, and interior decorating.
Phone (717) 846-9500 ext. 7316
Lead Sales Manager
Jenna is the Lead Group Sales Manager for the Wyndham Garden, and has been with the hotel for over 6 years, and prior to that she was at the York County Convention and Visitors Bureau. She graduated from York College with a dream of working in the hospitality industry. Jenna handles most of the groups for the Wyndham Garden including Tour and Travel, Sports, Leisure, and Association. When not working, Jenna enjoys time with her husband and two little girls, running half marathons, scrapbooking, and planning her next adventure.
Phone (717) 846-9500 ext. 7315
Corporate Catering Manager
Dan has been with the Wyndham Garden for over 8 years, and has served the hospitality industry for more than 40 years. Dan has lived in various locations during his career and started his career out by opening hotels in large city markets. Most recently Dan has specialized in the food and beverage sales effort selling banquets and catering to our corporate accounts. When Dan is not working, he enjoys spending time with his toy rat terriers, traveling, and being with his family.
Phone (717) 846-9500 ext. 7312
Michele is the Sales Coordinator for the Wyndham Garden, and has been in this role for less than a year. Prior to being in sales, Michele served our clients at the front desk and has spent more than a decade in the industry specifically in the Maryland market. Michele handles booking wedding blocks, pool parties, local lunch deliveries to our corporate clients in addition to offering administrative support to the sales team. One of Michele’s strengths include social media marketing, and creating flyers and marketing pieces for the hotel. When not working, she enjoys long distance drives, traveling, and spending time with her family.
Phone (717) 846-9500 ext. 7101
Food and Beverage Director
Lisa has been with the Altland House Catering team for over 16 years, and has held the position of Food and Beverage Director for the Wyndham Garden since 2014. Lisa’s attention to detail and service to our clients is second to none. From overseeing the service staff, set up of the banquet rooms, and presentation of the food, her personal touch is incomparable. When she is not working, she is spending time at her beach house, and with her children and grandchildren.
Phone (717) 846-9500 ext. 7319
Matt has been with the Altland House Catering team for over 15 years in various roles, starting as a dishwasher and working his way up to the Executive Chef at the Valencia. Matt has been the Executive Chef for the Wyndham Garden since 2014, and has stepped up the level of food quality and presentation to provide our guests and clients a higher standard of food service. His culinary vision and experience allows him and his team to execute functions of all sizes up to 2,000 people, offsite weddings, and onsite high profile banquets. He and his culinary team is also responsible for serving our onsite restaurant guests in FenderZ Grill and Pub.
Phone (717) 846-9500 ext. 7327