

Join us at the Wyndham Garden York for a Easter Buffet. Enjoy a gourmet prepared meal by Chef Matt Hamm
Soup and Salad Station
Creamy Gnocci Soup
Maryland Crab Soup
Fresh Berry Salad with Almonds and Goat Cheese
Caesar Salad
Roasted Vegetable Cous Cous
Pesto Tortellini Salad
Bruschetta
Hummus
Seasonal Fruit Display
Charcuterie Display
Peel and Eat Shrimp
Dinner
Chef Carved Applewood Smoked Ham with Sundried Cherry Sauce
Porter Braised Brisket with Roasted Vegetable Glaze
Parmesan Crusted Haddock Pomodoro
Pretzel Chicken with Smoked Gouda Cream
Green Beans and Roasted Shallot Butter
Baked Corn Pudding
Whipped Red Skinned Potatoes
Wild Rice Pilaf
Pastry Chef Prepared Dessert Table
Coffee and Iced Tea Included
6% Tax and 20% Gratuity additional
Download the Easter Buffet Menu
Call 717-846-9500 Extension 0 for Reservations
Inquire about gluten free items.
MaryAnn,
There’s never any concerns when you are managing our banquet. With over 200 attending, 2 buffet lines had our group served and seated in no time at all. Your organizational skills and attention to detail are second to none. Your fantastic personality makes it a pleasure to book at the Wyndham. See you in a few weeks when I put a deposit on our 2024 event.
Thanks for all you do!!
Bill
- Attention to Detail are Second to None
What can I say but THANK YOU! A last minute decision to have a wedding we contacted Wyndam Garden to find out that they had a room available to accommodate us! Maryann was WONDERFUL to work with! She’s personable and truly thought of everything! She went above and beyond to keep the entire process on schedule, and the evening of the wedding she was right there making sure things went smooth and they did! It was really an amazing event! THANK YOU SO VERY MUCH!!! ~xoxo~
12/11/2022
- What can I say but THANK YOU!
Thank you for everything!!!
It was a great success! Everyone seemed to enjoy it!
The food was tremendous and hot! Our only complaint was the evening went too fast!!!
Thanks again ❤️
- The food was tremendous