Celebrate Easter Sunday with a festive buffet featuring brunch favorites,
carved meats, seafood, seasonal sides, and sweets in a polished presentation
designed to feel aligned with Wyndham Garden York’s updated site.
DateApril 5, 2026
Time11 AM – 3 PM
ReservationsRequired
PhoneExt. 0
Buffet Menu
A full Easter spread with soups, salads, brunch favorites, carved meats,
seafood, classic sides, and desserts.
Soups and Salads
Spring Vegetable Barley
Cream of Crab
Strawberry & Goat Cheese Salad
Caesar Salad
Roasted Vegetable Salad
Broccoli Salad
Orecchiette Pasta Salad
Fresh Rolls & Butter
Chef’s Charcuterie Display
Cured Meats
Whole Grain Mustard
Fruit Preserves
Domestic Cheeses
Fresh Cut Fruit
Roasted Garlic Hummus
Bruschetta
Assorted Crackers
Naan
Crostini
Peel & Eat Shrimp with Lemon Wedges and Cocktail Sauce
Brunch Favorites
Cheesy Herb Frittata
Blueberry French Toast Bake
Country Sausage Links
Applewood Smoked Bacon
Entrees and Sides
Chef Carved Applewood Smoked Ham with Root Beer Glaze
Pan-Seared Chicken Breast with Lemon Thyme Herb Cream Sauce
Panko Butter Crumb Topped Flounder with Chardonnay Butter Fondue
