Passed Hors D'Oeuvres

The Tier One, Tier Two, and Tier Three passed hors d’oeuvres selections at Wyndham Garden York offer an exquisite array of gourmet bites, ranging from Baked Brie Bites with Raspberry Coulis and Crispy Cheese Ravioli to more sophisticated options like Prosciutto Wrapped Melon Balls, Mini Crab Cake with Old Bay Aioli, and Mustard Encrusted Beef Skewer. These tiers include a diverse palette of flavors, such as the sweet and savory Fig & Bleu Cheese Tart with Honey, the refreshing Watermelon Gazpacho Shooter, and the elegant Seared Sea Scallop Crostini, ensuring a luxurious and memorable culinary experience included in the Crystal and The Roses packages.

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